4th International Conference on
Belstay Roma Aurelia, Rome, Italy
Mass spectrometry in food analysis plays a key role. It analysis the quality of food, and it also includes the nutrition value, macro nutrients, micro nutrients and nutraceutical compounds.
Related Tags: HPLC Meetings, HPTLC Meetings, NMR Spectroscopy Meetings, UV Spectroscopy Meetings, IR Spectroscopy Meetings, Ion Spectroscopy Meetings