The 4th International Conference on Applied Microbiology and Beneficial Microbes was held on November 07-08, 2022 at Millennium Hotel Paris Charles De Gaulle, Paris, France with the theme: "To expose the research in the field of Biotechnology, Food Microbiology, Agriculture, Medicine and Bioremediation" and has witnessed an amalgamation of outstanding speakers who enlightened the attendees with their knowledge related to the field of Microbiology.

The conference hosted by Coalesce Research Group was marked with the attendance of renowned and brilliant researchers, business delegates, and talented student communities representing more than 15 countries around the world.

The meeting was embarked on with an opening ceremony followed by Keynote Sessions and followed by a series of lectures (Oral & Posters) delivered by Honorable Guests and members of the Keynote forum. The highlights of the meeting were the eponymous lectures, delivered by:

·         Paulina Aguirre, Universidad Técnica Particular de Loja, Ecuador

·         Mirosław Sitarek, The National Institute of Horticultural Research, Poland

·         Martina Dubinová, Comenius University, Slovakia

·         Marek Straka, Comenius University, Slovakia

·         John Kapolos, University of Peloponnese Greece

·         Karinna Gerardo Chouman, SBI Scientific Bioprocessing Inc, Germany

·         Wanessa CMA Melo, Institute Center for Physical Sciences and Technology, Lithuania

·         Ayelet Raz-Pasteur, Rambam Health Care Campus, Israel

·         Rosolino Ingraffia, University of Palermo, Italy

·         Sandra Rayén Quilodrán, Universidad de Concepción, Chile

·         Lidia Sas Paszt, The National Institute of Horticultural Research, Poland

·         Serena Lima, University of Palermo, Italy

·         Néstor Kerner, Gen-Med SA, Argentina

·         Andres Mäe, Estonian Crop Research Institute, Estonia

·         Angela Conti, University of Perugia, Italy

·         Lucas Marques Costa, BRC Ingredientes Ltda, Brazil

·         Carlos Alberto Guerra, BRC Ingredientes Ltda, Brazil

·         Adrien Rousseau, University of Dundee, UK

·         Maria Belen Cevallos Almeida, Central University of Ecuador, Ecuador

·         Dozolme Pascale, Université de Bordeaux, France

·         Remy Loris, Vrije Universiteit Brussel, Belgium

·         Vittoria Vecchiato, University of Westminster, UK

·         Debora Casagrande Pieranton, University of Perugia, Italy

·         Esteban Yefi-Quinteros, University of Chile, Chile

·         Christian Opländer, University of Witten/Herdecke, Germany

·         Dimitra Houhoula, University of West Attica, Greece

·         Puqing Wang, Hubei University of Medicine, China

·         Linda A. Bester, University of KwaZulu-Natal, South Africa

·         Natashia Sydney, Aberystwyth University, UK

·         Yiannis Kourkoutas, Democritus University of Thrace, Greece

·         Cristina Cruz, University of Lisbon, Portugal

·         Dzung Nguyen, Eilat Campus, Israel

·         Federica Giacometti, University of Bologna, Italy

·         Ganesh Gollavelli, Jawaharlal Nehru Technological University, India

·         Mouna Jlidi, University of Sfax, Tunisia

·         Paula Ristow, Federal University of Bahia, Brazil

·         Herculano da Silva, University of São Paulo, Brazil

·         Sandra Hilário, University of Aveiro, Portugal

The two-day event implanted a firm relationship of upcoming strategies in this field. We are thankful to all our Organizing Committee, speakers & Students for encouraging and supporting us to conduct the conference, and workshops and catapulting the same to the pinnacle of success.

We wish to see you all at our next event scheduled in London, UK.

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