Food Chemistry Webinar 2020

The Webinar on Agriculture & Food Chemistry was held on September 28-29, 2020 with the Theme: "Recent Innovations in Agriculture & Food science" and has witnessed an amalgamation of outstanding speakers who enlightened the attendees with their knowledge related to the field of Agriculture & Food Chemistry.

The conference hosted by Coalesce Research Group was marked with the attendance of renowned and brilliant researchers, business delegates and talented student communities representing more than 10 countries around the world.

The highlights of the webinar were the eponymous lectures, delivered by:

  • Khadija Javed, Chinese Academy of Agricultural Sciences, China
  • Agnieszka Najda, University of Life Sciences, Poland
  • Giuseppe Antonio Malfa, University of Catania, Italy
  • Narendra Kumar, Amity University of Haryana, India
  • Srinivas Janaswamy, South Dakota State University, USA
  • Camila Moura Santos, Machaerium Startup, Brazil
  • Francesco Cappai, Plant Molecular and Cellular Biology Program, USA
  • Monica Mathias Ramwell, Institute of Agricultural Research, Chile
  • Phan Thi Hong Nhung, Catholic University of Louvain, Belgium
  • Panumas Kotepong, Department of Agriculture, Thailand
  • Sonu Bharti, National Institute of Technology, India
  • Silvia D. Pena Betancourt, National Autonomous University of Mexico, Mexico


All of them provided their fruitful contributions in the form of highly informative presentations and made the conference a top notch one. 

We wish to see you all at our next event that will be scheduled soon.

To know more about our upcoming Conferences, kindly click: https://crgconferences.com/