Agrobiodiversity and Agroecology

Agroecology focuses on changing social relations, empowering farmers, adding value locally and privileging short value chains. It allows farmers to adapt to climate change, sustainably use and conserve natural resources and biodiversity. Agrobiodiversity is the result of the interaction between the environment, genetic resources and management systems and practices used by culturally diverse peoples, and therefore land and water resources are used for production in different ways.

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