Epidemiology and Public Health

Food safety is essential for public health. Contaminated or unsafe food can lead to foodborne illnesses, causing significant health problems and even death. These five simple keys to safe and healthy food are keep clean, separate raw and cooked, keep food at safe temperatures, and use safe water and raw materials.

Related Tags: 

1. Epidemiology Conferences
2.  Public Health Conferences
3.  Health Care Conferences
4.  Global Health Conferences
5.  Disease Control Conferences
6. Case Reports Conferences