Abstract Program

Day-1
November 11, 2019 Day-2
November 12, 2019

Group Photo

Time : 10:30 To 10:45

Networking & Refreshments

Time : 10:45 To 11:00
Speaker Presentation
Time : 11:45 To 12:15
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Tomic Gerda

University of Santiago de, Chile

Title: An Integrated data intelligence platform for the Beef Industry’s value chain: The Chilean case.

Abstract
Biography
Time : 12:15 To 12:45
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Kazuko Sakamoto

American Association for Cancer Research, USA

Title: Why green tea is so powerful to be health benefits.

Abstract
Biography
Time : 12:45 To 13:15
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Fernando A. Osorio

University of Santiago, Chile

Title: Study of the physical and rheological properties of edible coating forming suspensions containing liposomes with antioxidant.

Abstract
Biography

Lunch

Time : 13:15 To 14:00
Time : 14:00 To 14:30
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Khamphone Yelithao

Gangneung-Wonju National University., South Korea

Title: Structural elucidation and macrophage stimulation of polysaccharides isolated from Kaempferia parviflora.

Abstract
Biography
Time : 15:00 To 15:30
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A. M. Abd El-Razek

Agriculture Research Center, Egypt

Title: Yield Stabilty Of Some Sugarcane Genotypes Across Seasons And Locations.

Abstract
Biography
Time : 15:30 To 16:00
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Hanna Khouryieh

Western Kentucky University, USA

Title: Formation and Stability of Oil-in-water Emulsions Coated by Whey Protein/kappa-Carrageenan Complexes.

Abstract
Biography
Keynote Presentation
Time : 09:45 To 10:30
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Janet Roveda

University of Arizona, USA

Title: High Yield and Precision Plant Production with Sensors and Microgrid Technologies.

Abstract
Biography
Time : 11:00 To 11:45
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Eberhardt Kuhn

Shimadzu Scientific Instruments, USA

Title: Food Contamination from Food Packaging.

Abstract
Biography