Agronomy & Horticulture


Agronomy is the science and advancement of conveying and using plants for sustenance, fuel, fiber, and land recuperation. Agronomy has come to fuse work in the regions of plant genetic characteristics, plant physiology, meteorology, and soil science. It is the utilization of a blend of sciences like science, science, money related angles, nature, earth science, and inherited characteristics. Horticulturists apply their knowledge, aptitudes, and advancements to create plants for human sustenance and non-sustenance uses like nursery or scene diagram, beautification, etc. Their field in like manner incorporates plant causing and tissue culture to improve plant advancement, widening, quality, dietary regard, and restriction and alteration quality to natural tensions. Cultivating meeting allows to masters and analyst to examine the advanced and latest headway in the field of Horticulture and its related field.

  • Harvesting & Post Harvest Technology
  • Modern Techniques for Vegetation
  • Organic Farming, Grass & Forage Science
  • Sustainable Intensification
  • Novel Arboriculture Techniques
  • Rice & Wheat Research
  • Horticulture Therapy, Floriculture & Viticulture
  • Green Revolution & Agronomic Technologies
  • Agroecology, Agrophysics & Agrology