Renowned Speakers

Gradimir Dimitrijevic

Institute for Blood transfusion of Vojvodina, Serbia ,

Vincenzo Lopreiato

Università di Messina, Italy,

Antonia Sinesi

Freelancer Researcher, Canosa di Puglia, Italy,

Giovanna Mosaico

Freelancer Researcher, Brindisi, Italy,

Yanxia Wei

Xuzhou Medical University, China,

Francesca Uberti

University of Piemonte Orientale, Italy,

Robbert Bipat

Anton de Kom University of Suriname, Suriname,

Sehkar Oktay

Marmara University, Turkey,

Dongmin Liu

Departments of Human Nutrition, Foods and Exercise, Virginia Tech, USA,

Giacomina Brunetti

University of Bari Aldo Moro, Italy,

Mohammed Gulrez Zariwala

University of Westminster, UK,

Faiga Magzal

MIGAL-Galilee Research Institute/ Tel-Hai College, Israel,

Kimia Moiniafshari

Universita degli Studi di Padova, Italy,

Reda Albadawy

Banha University, Egypt,

Sylvester Chibueze Izah

Bayelsa Medical University, Niger Delta University, Nigeria,

Lali Akhalbedashvili

Ivane Javakhishvili Tbilisi State University, Georgia,

Domenico Rongai

CREA-IT PE - Research Centre for Engineering and Agro-Food Processing, Italy,

Maria Rosaria Carillo

Università della Campania Vanvitelli, Italy,

Maria Schröder

Roumen Tsanev Institute of Molecular Biology, Bulgarian Academy of Sciences, Bulgaria,

Gouaref Ines

University of Sciences and Technology Houari Boumediene (USTHB), Algeria,

Krishna Kumar Patel

VBSP University Jaunpur, India,

Amina Maalej

Center of Biotechnology of Sfax, Tunisia,

Suhair Abdalla Khalil Abdallah

King Saud Bin Abdalaziz University for health sciences, KSA,

Erika Fabiane Furlan

Fisheries Institute/APTA – SAA/SP, Brazil,

Shabnam Malik

University of Texas Rio Grande Valley, USA,

Shahryar Eghtesadi

Azad University, Iran,

Ahmed Essam Abou Warda

October 6 University, Egypt ,

Hezio J Fernandes JR

Pharnutri, Brazil ,

Ayesha Siddiqa

Khawaja Fareed UEIT, Pakistan,