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Dietary supplements add on nutrients to your diet or to lower your risk of health problems such as osteoporosis or arthritis. Dietary supplements come in the form of pills, capsules, powders, gel capsules and tablets, extracts, or liquids. Dietary fiber, also known as roughage or bulk, includes the parts of plant foods your body can't digest or absorb.
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Natural supplements contain one or more vitamins, herbs, enzymes, amino acids, or other ingredients, that is taken orally to supplement one's diet, by providing a missing nutrient.
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Nutrition technologies manufacture and supply sustainable insect proteins, oils and frass to help feed the growing aquaculture, agriculture and animal feed industries around the world.
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Bioactive compounds have actions in the body that may promote good health. They are being studied in the prevention of cancer, heart disease, and other diseases. Examples of bioactive compounds include lycopene, resveratrol, lignan, tannins, and indoles.
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Medical nutrition therapy is a key component of diabetes education and management defined as a nutrition-based treatment provided by a registered dietitian nutritionist.
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Nutritional and eating disorders occur due to genetic, social, and environmental factors. One of the strongest risk factors for an eating disorder is perfectionism, especially a type of perfectionism called self-oriented perfectionism, which involves setting unrealistically high expectations for yourself. Body image dissatisfaction.
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Clinical nutrition deals with the prevention, diagnosis and management of nutritional and metabolic changes related to acute and chronic disease and conditions caused by a lack or excess of energy and nutrients.
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Sports nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats.
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Animal nutrition focuses on the dietary nutrients needs of animals, primarily those in agriculture and food production, but also in zoos, aquariums, and wildlife management.
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Like humans, livestock animals need a balanced diet containing all the necessary nutrients, fluids, minerals, and vitamins. Proper nutrition gives your animals the vigor to grow, develop, reproduce and strong immunity to fight off infections.
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Public health nutrition is the application of nutrition and public health principles to design programs, systems, policies and environments that aim to improve or maintain the optimal health of populations and targeted groups.
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A diabetes diet is a healthy-eating plan that's naturally rich in nutrients and low in fat and calories. Key elements are fruits, vegetables and whole grains. In fact, a diabetes diet is the best eating plan for most everyone.
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Common treatments for overweight and obesity include losing weight through healthy eating, being more physically active, and making other changes to your usual habits. Weight-management programs may help some people lose weight or keep from regaining lost weight.
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Food science scope overlaps with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
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Food chemistry is the chemical processes and interactions of all biological and non-biological components of foods. The biological substances include meat, poultry, lettuce, beer and milk, etc.
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Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.
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Nutraceuticals has physiological benefit or provides protection against chronic disease. Nutraceuticals may be used to improve health, delay the aging process, prevent chronic diseases, increase life expectancy, or support the structure or function of the body.
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Proteomics is the systematic, large-scale analysis of proteins, based on the concept of the proteome as a complete set of proteins produced by a given cell or organism under a defined set of conditions.
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Prebiotics and probiotics both support the body in building and maintaining a healthy colony of bacteria and other microorganisms, which supports the gut and aids digestion. These food components help promote beneficial bacteria by providing food and creating an environment where microorganisms can flourish.
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Functional foods offer health benefits beyond their nutritional value. In addition to nutrient-rich ingredients like fruits and veggies, the category also includes foods fortified with vitamins, minerals, probiotics and fiber.
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Nutricosmetics are products and ingredients that act as nutritional supplements to care skin, nails, and hair natural beauty. They work from the inside to promote beauty from within.
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Pharmaceuticals are the result of clinical trials aimed at treating specific diseases. Nutraceuticals are food-based substances, often originating from Eastern herb and medicine formulations, used for the prevention and treatment of diseases. Depending on what ails you, both may be able to help.
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Vitaminology deals with vitamins, their nature, action and use. Lipidology is the study of cholesterol, in particular in finding treatments for high cholesterol and other lipid disorders.
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The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/ natural foods.
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Nutraceuticals are typically natural substances. Unlike drugs, nutraceuticals are not synthesized for a specific purpose. Many reports indicate that the nutraceutical dietary supplement industry is thriving.
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Traditional medicine refers to health practices, approaches, knowledge and beliefs incorporating plant, animal and mineral based medicines, spiritual therapies, manual techniques and exercises, applied singularly or in combination to treat, diagnose and prevent illnesses or maintain well-being.
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Herbal medicine involves the medicinal use of plants to treat disease and enhance general health and wellbeing. Some herbs have potent (powerful) ingredients and should be taken with the same level of caution as pharmaceutical medications.
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Alternative medicine is used for medical treatments that are used instead of traditional therapies. It is also referred to as integrative or complementary medicine.
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Pharmacognosy is the study of plants and other natural substances as possible sources of drugs. Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.
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Neurocognition includes the ability to concentrate, remember things, process information, learn, speak, and understand.
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Several nutraceuticals and natural compounds are known to have antiviral and immunomodulatory properties. Some of these compounds exhibit their functions by counteracting inflammation and ameliorating ROS.
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Nutraceuticals or functional foods can be classified on the basis of their natural sources, pharmacological conditions, or as per chemical constitution of the products. On the basis of natural source, it can be classified as the products obtained from plants, animals, minerals, or microbial sources.
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Nontraditional nutraceuticals are artificial foods prepared by adding bioactive components for well-being of humans. It can be subdivided into fortified and recombinant nutraceuticals. Fortified nutraceuticals are the food with agricultural breeding or with added nutrients.
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Marine Nutraceuticals are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functional ingredients derived from marine algae, invertebrates, vertebrates and microorganisms help to treat chronic conditions such as cancer, microbial infections and inflammatory processes.
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Veterinary nutritional supplement and nutraceutical market consists of products similar to the human nutraceutical market, including dietary supplements.
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Nutraceuticals are natural nutritional compounds, which are effecive in prevention and treatment of cardiovascular diseases.
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Some nutraceuticals may potentiate the effect of cytotoxic chemotherapy by inducing cell growth arrest, cell differentiation, and alteration of the redox state of cells, but in some cases, high levels of them may interfere with the effectiveness of chemotherapy, making cancer cells less reactive to chemotherapy.
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Dietetics and nutrition deals with the study of various foods along with their nutritional values and customising it as per patients or a person's health and fitness requirements.
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Multivitamin supplements contain a combination of vitamins and minerals, and sometimes other ingredients as well. Each of the vitamins and minerals in MVMs have a unique role in the body.
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