This session will deal with the in-depth knowledge in various unit operations and basic concepts in dairy processing; understanding of advances in theoretical and practical aspects of food processing; membrane technology and its applications in dairy processing; basic and advanced knowledge of dairy and food packaging.
- Advances in livestock production and management
- Whey proteins
- Forage quality and conservation
- Health management in dairy herds
- Animal nutrition
- Processing of milk products
- Fermented milk products
