![img-4](https://crgconferences.com/assets/images/coference-banner-img.jpg)
Event on: October | 21-22 | 2021
European Conference and Expo on
Nutrition & Food Sciences
Theme : Current Research Findings in Nutrition and Food Sciences
![](https://crgconferences.com/assets/images/icon.png)
Rome, Italy
This session will deal with the in-depth knowledge in various unit operations and basic concepts in dairy processing; understanding of advances in theoretical and practical aspects of food processing; membrane technology and its applications in dairy processing; basic and advanced knowledge of dairy and food packaging.