Food Science and Technology

Food science explains the physical, biological, and chemical composition of foods, causes of food deterioration and the concepts underlying food processing whereas food technology describes the application of food science to the selection, preservation, processing, packaging, distribution, and its safe use.

  • Food packaging
  • Food processing
  • Food processing waste technology
  • Food contamination
  • Food toxicology
  • Food fortification
  • Cereal technology
  • Food fabrication
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