Abstract Submission Ends on: June 14, 2023

Renowned Speakers

Martinez-Rojas, Enriqueta

The Center for Nutrition and Food Technology,

Germany

Goderska Kamila

Nature University of Poznan,

Poland

Marco Andreolli 

Università di Verona,

Italy

Ankri Serge (OCM)

TECHNION, Faculty of Medicine,

Israel

Shin Sato

Tottori University of Environmental Studies,

Japan

Darina Cejkova

Brno University of Technology,

Czech Republic

Anna Kudryavtseva

MIPT,

Russia

Min Wang

Tianjin University of Science and Technology,

China

Wanessa Melo

State research institute Center for Physical Sciences and Technology,

Lithuania

Achour Chergui

Akli Mohand Oulhadj University of Bouira,

Algeria

Lefsih Khalef

UMMTO university,

Algeria

Nahla O. Eltai

Qatar University,

Qatar

Hamma Samia spouse Faradji

University of Bejaia,

Algeria