7^th European Congress on Applied Microbiology and Beneficial Microbes (CPD Accredited)

Medical microbiology, a major subset of medical microbiology, is a branch of medical science that specializes in the prevention, diagnosis, and treatment of infectious diseases. In addition, this field of science is studying various clinical uses of bacteria to improve health. There are four types of viruses that cause infectious diseases: bacteria, fungi, parasites, and bacteria, and one type of infectious protein called a prion.

• Diagnostic tests
• Microbial culture
• Microscopy
• Biochemical tests
• Polymerase chain reaction
• Treatments

Pharmaceutical microbiology is a specialized area of ​​microbiology and is concerned with the use of microbes in the development of drugs and the maintenance of pollution control. The most important contribution of microbiology to the pharmaceutical industry is the development of antibiotics. All antibiotics were originally products of microbial metabolism, but recent genetic modification has led to the development of improved drugs.

• Drug safety
• Antimicrobial activity and disinfection
• Methods and specifications
• Cleanrooms and controlled environments
• Pharmaceutical products
• Anti-infective agents

Microbial biotechnology or industrial microbiology is the use of microbes to obtain an economically important product or activity on a commercial or large scale. Microorganisms used in industrial processes are natural, selected by flexible laboratories, or genetically modified species. Microbial biotechnology is a dynamic and exciting field of biomedical science that specializes in the diversity and diversity of products and services that provide and contribute to, such as disease prevention and treatment, diagnostics, agriculture and horticulture, nutrition, and provision.

• Protein engineering
• Functional genomics
• Metabolic engineering
• Metabolic design
• Bionanotechnology
• Biosurfactants and bioemulsifiers
• Compatible solutes and bioprotectants
• Green chemistry
• Primary metabolites
• Food, beverages, and supplements

Food microbiology compels research into bacteria that take up colonization, mutate, process, or contaminate and degrade food. It is one of the most diverse research areas within microbiology. It includes a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, fungi, yeast, bacteria, prions, and parasites. It is responsible for a variety of foods and beverages, which include many different organic substances, which may contribute to the survival and growth of bacteria. Food microbiology incorporates microorganisms that are beneficial or detrimental to food quality and safety and therefore may be concerned with public health.

• Fermentation
• Lactococcus
• Leuconostoc
• Pediococcus
• Lactobacillus
• Streptococcus thermophiles
• Food safety
• Microbial biopolymers
• Food testing

Microorganisms are the oldest living species on Earth and can be found everywhere, from the depths of the ocean to the bottom of the forest, even in extreme environments. Environmental Microbiology is the study of how bacteria interact with one another and others, including their effects on the environment, the spread of germs and germs, the spread of algae, fungi and microbes and their related effects on human health and the environment. Environmental microbiology is also exploring how germs can be used to solve earth's problems. For example, an ecologist might study microbiology to clean oil spills or other contaminants or use biologically active organic compounds for medicinal purposes, sunscreens, and water purification solutions. Researchers across the US have discovered a common marine virus that can kill the red tide, a dangerous algae that has been growing in recent years. Scientists here at UF have even discovered a way to combine shinorine into a microbe, allowing the production of safe and environmentally friendly sunscreens.

• Spread of viruses
• Bacteria
• Algae
• Fungi
• Parasitical organisms

Microbiology techniques are methods used to study viruses, including viruses and invisible fungi and protists. It includes methods of testing, culture, pollution, testing, engineering and disinfection. The five methods used to detect, amplify, detect and isolate viruses include injection, incubation, isolation, testing and testing. The primary method used by biologists to test microbes is to see themselves through a microscope, a compound lamp, or an electron. The Importance of Biological Methods: While many viruses are harmless to humans, others can cause serious problems. They can ruin food, poison, cause disease, and cause a host of other problems. The importance of microbiological testing is to quickly identify these contaminants and treat them before they cause irreversible damage.

• Culturing and Aseptic Techniques
• Bacteria enumeration
• Identification of Pathogens
• Incubation
• Bacteria Enumeration
• Microscopy techniques
• Biochemical tests

Industrial fermentation is the deliberate use of fermentation by micro-organisms such as bacteria and fungi and eukaryotic cells such as CHO cells and insect cells, to make products more useful to humans. Ripe products serve as food and in the general industry. Other chemical substances, such as acetic acid, citric acid, and ethanol are produced by fermentation. The fertility rate depends on the combination of bacteria, cells, cellular components, and enzymes as well as temperature, pH, and oxygen levels for aerobic fermentation. Product recovery usually involves concentrating on the dilute solution. Almost all commercially produced enzymes, such as lipase, invertase, and rennet, are produced by fermented genetically modified microbes. In some cases, the production of biomass itself is objective, as is the case with single-celled proteins, baker's yeast, and the original cultures of lactic acid bacteria used in cheese making.

• Production of biomass
• Production of extracellular metabolites
• Production of intracellular components
• Transformation of substrate
• Food fermentation
• Ethanol fuel
• Sewage treatment
• Agricultural feed

Infections caused by food are inflammation of the stomach and intestines. Infection can occur if you eat or drink something that is contaminated with germs, viruses, or parasites. Inflammation often leads to diarrhea, nausea, vomiting, abdominal pain, stomach cramps, and sometimes fever.

• Campylobacter.
• Clostridium botulinum.
• Clostridium perfringens.
• Cyclospora cayetanensis.
• E. Coli.
• Listeria monocytogenes.
• Norovirus.
• Salmonella.

Veterinary Microbiology is concerned with bacterial and viral diseases of domesticated vertebrate animals (livestock, companion animals, fur-bearing animals, game, poultry, but excluding fish) that supply food, other useful products, or companionship. In addition, Microbial diseases of wild animals living in captivity, or as members of the feral fauna will also be considered if the infections are of interest because of their interrelation with humans (zoonoses) and/or domestic animals.

• Animal health
• Animal nutrition and feeding
• Animal welfare science
• Veterinary informatics
• Veterinary microbiology
• Veterinary ophthalmology
• Veterinary pathology

Prebiotics and probiotics each have their own role to play in the fight for better intestinal health. But to be clear, here is a helpful guide for each term:

Probiotics: Bacterial types of bacteria add to the abundance of good bacteria in your digestive system.

Prebiotics: A special plant fiber that acts as a diet for good bacteria. This promotes growth among the existing good bacteria.

So basically, probiotic-rich foods and ingredients add antibodies to your army, and prebiotics give soldiers the support they need.

• Probiotics
• Prebiotics
• Digestive enzymes
• Synbiotics

Bioremediation is a branch of biotechnology that utilizes the use of organic matter, such as microbes and bacteria, in removing contaminants, pollutants, and toxins from soil, water, and other sources.

• Pollutant and Xenobiotic Biodegradation
• Surfactants and Biosurfactants On Hydrocarbon Biodegradation
• Role of Adsorption in the Biodegradation Process
• Enzyme and Bacterial Immobilization
• Impact of Pollutants on The Microorganism Cells
• Physical or Electrochemical Methods
• Biotransformation

Molecular microbiology is concerned with the cellular and biological processes of viruses and their use in the production of biotechnology products and drugs such as vaccines, antibodies. It also involves the development of the pathogenicity of microbes.

• Microbial enzymes
• Microbial metabolites
• Microbial cells
• Microbial membranes
• Microbial pathogens
• Molecular genetics

Virology is the branch that specifically focuses on the study of viruses, encompassing their characteristics, behavior, and impact on microorganisms and living organisms. 

Parasitology is the field dedicated to the study of parasites, including their morphology, life cycles, ecology, and interactions with their hosts, as well as the mechanisms of parasitic diseases. 

Bacteriology is the branch that specializes in the study of bacteria, including their structure, genetics, physiology, classification, and their roles in various ecological and pathological processes.

Related Tags:

• ASM Microbe
• Conference on Microbiology 2025             
• Expo on Applied Microbiology  
• Expo on Clinical Microbiology  
• Advancement in Applied Microbiology
• Microbiology and Infectious Diseases
• Microbes and Beneficial Microbes
• Applied Microbiology and Infectious Diseases

Associations & Societies:

• International Society for Microbial Ecology
• Federation of European Microbiological Societies
• Belgian Society for Microbiology
• Hellenic Society for Microbiology
• Society for General Microbiology
• Hellenic Society for Microbiology
• European Society of Clinical Microbiology
   

Bioinformatics builds a bridge between tracking and biological data for living / living things. Once the nucleotide sequence has been determined, the first step in analyzing bioinformatics sequencing is to predict genetic predisposition by finding open reading frames (ORFs). Despite being a small field, bioinformatics has assisted both basic microbiology and biotechnology with the development of algorithms, tools, and discoveries that refine the invisible model of cellular function.

• Genome analysis
• Sequence analysis
• Phylogenetics
• Structural bioinformatics
• Gene expression
• Genetics and population analysis
• Systems biology
• Data and text mining
• Databases and ontologies
• Bioimage informatics

In their natural environment, plants are part of a rich ecosystem that includes many different microorganisms in the soil. It has long been known that some of these pests, such as mycorrhizal fungi or nitrogen-fixing symbiotic bacteria, play a vital role in plant function by improving mineral nutrition. However, the full range of plant-related microbes and their ability to transform agricultural products has only recently been revealed. These are associated with the rhizosphere, which is an important natural habitat for plants and bacteria. Symbiotic nitrogen-fixing bacteria include cyanobacteria Rhizobium, Bradyrhizobium, Azorhizobium, Allorhizobium, Sinorhizobium and Mesorhizobium.

• Soil Composition
• Mycorrhiza
• Wetland Soils
• Nitrogen Fixation: Root and Bacteria Interactions
• Plant Pathogens
• Endophytes and Plants

Marine Microbiology is the study of microbes (bacteria, archaea, viruses, and small eukaryotes) in the marine environment, including biodiversity, ecology, and biogeochemistry. The use of metagenomics has been instrumental in revealing the abundance and structure of the marine microbial ecosystem.

• Epidemiology
• Risk Assessment
• Detection and Ecology of Pathogens in The Environment
• Water and Wastewater Treatment
• Disinfection
• Disinfection By-Products,
• Indicators of Water and Waste Quality
• Regulatory Issues and Standard Development
• Water Quality Surveys and Assessments
• Monitoring
• Microbial Toxins

Microbe-host interactions are complex processes that are directly and indirectly controlled by a variety of factors, including the microbial introduction of certain molecular signals into the microbial environment, and the introduction of host cells receptors that recognize these pathogen signals.

• Effect of microbiota on host physiology
• Pathogen responses to host immunity
• Genetics of Host-Microbe Interactions
• Pathways
• Host-Microbe Interactomics

Microbial ecology is the study of the interaction of microorganisms with their environment, one with another, and with plant and animal species. It includes the study of symbioses, biogeochemical cycles, and the interaction of bacteria with anthropogenic effects such as pollution and climate change.

• Symbiosis
• Mutualism
• Commensalism
• Amensalism
• Microbial resource management
• Antimicrobials

Agricultural Microbiology is a branch of microbiology that deals with plant-related viruses and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation and mutation in soil nutrients.

• Plant-associated microbes
• Microbial degradation
• Soil Nutrient transformations
• Arthrobacter
• Bacillus
• Clostridium
• Micrococcus
• Actinomycetes
• Fungi
• Protozoa

Microorganisms are the oldest living species on Earth and can be found everywhere, from the depths of the ocean to the bottom of the forest, even outside and outside. Environmental Microbiology is the study of how bacteria interact with one another and others, including their effects on the environment, the spread of germs and germs, the spread of algae, fungi and microbes and their related effects on human health and the environment. Environmental microbiology is also exploring how germs can be used to solve earth's problems. For example, an ecologist might study microbiology to clean oil spills or other contaminants or use biologically active organic compounds for medicinal purposes, sunscreens, and water purification solutions. Researchers across the US have discovered a common marine virus that can kill the red tide, a dangerous algae that has been growing in recent years. Scientists here at UF have even discovered a way to combine shinorine into a microbe, allowing the production of safe and environmentally friendly sunscreens.

• Spread of viruses
• Bacteria
• Algae
• Fungi
• Parasitical organisms

Microbial genetics is a field of study within microbiology and genetic engineering. Microbial genetics tests microorganisms for different purposes. Visible microorganisms are bacteria and archaea. Other fungi and protozoa are also studies used in this field. Studies of microorganisms include genotype studies and a speech system. Genotypes are inherited genes. Genetic Engineering is a field of work and study within microbial genetics. The use of integrated DNA technology is a process of this work. The process involves creating DNA molecules and reassembling them by altering the DNA sequence. That synthesized DNA is in contact with a living animal. Cloning is also an example of genetic engineering.

• Bacteria
• Archaea
• Fungi
• Protozoa
• Viruses
• Plasmids