Foodborne Diseases

Infections caused by food are inflammation of the stomach and intestines. Infection can occur if you eat or drink something that is contaminated with germs, viruses, or parasites. Inflammation often leads to diarrhea, nausea, vomiting, abdominal pain, stomach cramps, and sometimes fever.

  • Campylobacter.
  • Clostridium botulinum.
  • Clostridium perfringens.
  • Cyclospora cayetanensis.
  • E. Coli.
  • Listeria monocytogenes.
  • Norovirus.
  • Salmonella.

 

SUBMIT ABSTRACT

Related Tags:

Symposium on Microbial Ecology | Microbiology Annual international Meeting | Microbiology Summit & Expo | Biotechnology Conference | Microbiology Society Annual Conference | Expo on Clinical Microbiology | Expo on Applied Microbiology

Associations & Societies:

International Union of Microbiological Societies | International Society for Microbial Ecology | Federation of European Microbiological Societies | European Society of Clinical Microbiology | Belgian Society for Microbiology