8^th European Congress on Applied Microbiology and Beneficial Microbes (CPD Accredited)

Microbial biotechnology  also known as industrial microbiology, involves the use of microorganisms to produce commercially valuable products or perform large-scale bioprocesses. Microbes employed in these processes can be naturally occurring, selectively enhanced in laboratories, or genetically modified to optimize productivity. This dynamic field spans applications in medicine, agriculture, food production, nutrition, and environmental management. Key areas include the development of bioactive compounds, enzymes, biofertilizers, biopesticides, and bioproducts that support human health, sustainable agriculture, and industrial innovation.

• Protein engineering
• Functional genomics
• Metabolic engineering
• Metabolic design
• Bionanotechnology
• Biosurfactants and bioemulsifiers
• Compatible solutes and bioprotectants
• Green chemistry
• Primary metabolites
• Food, beverages, and supplements