Important Dates

  • Abstract submission Deadline
    30th January, 2021
  • Early Bird Registration
    05th February, 2021
  • First Call registration
    15th February , 2021
  • Final Call Registration
    03rd March, 2021

About Food Chemistry 2021

With the great success of first webinar we proudly announce "2nd Global webinar on Agriculture & Food Chemistry" (GWAFC-2021) once again welcomes you to attend scheduled on March 03-04, 2021. Agriculture & Food Chemistry webinar aims to conduct, to raise awareness about the importance of agriculture and allied fields. In past decades, agriculture was only concentrated in production of food crops. But in recent decades, agriculture has been associated with a large number of opportunities for research and employment like horticulture, floriculture, seed technology, nematology, pathology, engineering, biotechnology, forestry, animal science, dairy, bee keeping, climatology etc. Besides this, many people on earth still face poverty, hunger, and disease. The challenge is to end hunger and poverty, improve nutrition and health while making agri-food systems sustainable. Food systems, in general, are changing rapidly with changing diets. To meet growing nutritious Agri, fish-food demand, it is necessary to develop more productive, targeted, nutrition sensitive and sustainable farming systems.

Who Can Attend?

  • Agronomists
  • Plant Physiologists
  • Molecular Biologists
  • Agricultural Engineers
  • Agriculture Nanotechnologist
  • Agriculture Biotechnologist
  • Plant Biotechnologist
  • Bioprocessing Engineer
  • Chemical Engineers
  • Crop Specialist
  • Rice Breeders
  • Soil Scientist
  • Plant Breeder
  • Plant Geneticist
  • Soil Conservationist
  • Animal Scientist
  • Animal Geneticist
  • Material Scientists
  • Dairy Farmers
  • Food Scientists
  • Food Product Researchers
  • Food Analyst
  • Food Chemist
  • Food Microbiologist
  • Food Manufacturing
  • Food Researcher
  • Food Biochemists
  • Food Biologists
  • Food Educators
  • Food Inspectors
  • Food Technologist
  • Food Engineer
  • Food Biotechnologist
  • Food Quality Analyst
  • Nutritionist Food Nutrition Analyst

Past Webinar Speakers

  • Francesco Cappai, Plant Molecular and Cellular Biology Program, USA
  • Srinivas Janaswamy, South Dakota State University, USA
  • Silvia D. Pena Betancourt, National Autonomous University of Mexico, Mexico
  • Monica Mathias Ramwell, Institute of Agricultural Research, Chile
  • Khadija Javed,  Chinese Academy of Agricultural Sciences, China
  • Agnieszka Najda, University of Life Sciences, Poland
  • Giuseppe Antonio Malfa, University of Catania, Italy
  • Phan Thi Hong Nhung, Catholic University of Louvain, Belgium
  • Panumas Kotepong, Department of Agriculture, Thailand
  • Sonu Bharti, National Institute of Technology, India
  • Narendra Kumar, Amity University of Haryana, India