Important Dates

  • Second Round of Abstract Submission
    12th August, 2020
  • First call Registration
    14th August, 2020

About Conference

Food Science is also a convenient name that describe the applying of scientific principles to form and maintain a wholesome food provide. Food science extracts from many disciplines like biology, Food, and chemistry in an attempt to increase the food process and eventually increase the supply of food for the public . There square measure some ways in which to consider food that has been mentioned in varied food events, food webinar within the best sense, food is also a fuel, food provides the energy needed to perform daily functions and maintain ancient metabolic processes. Food webinars in addition tells us regarding the service techniques followed at fully completely different places, the influence of menu and conjointly the assembly ways in which.

Who Can Attend?

  • Agronomists
  • Plant Physiologists
  • Molecular Biologists
  • Agricultural Engineers
  • Agriculture Nanotechnologist
  • Agriculture Biotechnologist
  • Plant Biotechnologist
  • Bioprocessing Engineer
  • Chemical Engineers
  • Crop Specialist
  • Rice Breeders
  • Soil Scientist
  • Plant Breeder
  • Plant Geneticist
  • Soil Conservationist
  • Animal Scientist
  • Animal Geneticist
  • Material Scientists
  • Dairy Farmers
  • Food Scientists
  • Food Product Researchers
  • Food Analyst
  • Food Chemist
  • Food Microbiologist
  • Food Manufacturing
  • Food Researcher
  • Food Biochemists
  • Food Biologists
  • Food Educators
  • Food Inspectors
  • Food Technologist
  • Food Engineer
  • Food Biotechnologist
  • Food Quality Analyst
  • Nutritionist Food Nutrition Analyst