Infection Prevention and Control (CPD Accredited)

Disinfection and sterilization are key to infection control, reducing or eliminating harmful microorganisms. Disinfection lowers pathogen levels on surfaces using agents like alcohol and chlorine, while sterilization completely destroys all microbes through methods like autoclaving and chemical sterilization. These processes prevent infections in healthcare, laboratories, and public spaces. Proper hygiene practices ensure a safer environment and reduced disease transmission.
 

•  Differences Between Disinfection and Sterilization
•  Types of Disinfectants and Their Uses
•  Sterilization Methods in Healthcare and Laboratories
•  Importance of Disinfection in Infection Control