Infection Prevention and Control (CPD Accredited)

Food and Water Borne Infection diseases, which often commonly caused by consuming infected food or drinks. Symptoms could range from diarrhea, vomiting, abdominal pain, and fever. Examples of the common pathogens include *Salmonella*, *E. coli*, *Norovirus*, and *Giardia*. Poor sanitation, improper food handling techniques, as well as contaminated sources of water, are some risk factors. The preventive measures include safe food and water technologies, water treatment, and hygiene improvement.